1 cup Swiss cheese
½ cup mayo
1 T. Dijon or regular mustard
2 T. fresh parsley
1 onion chopped
1 10oz can of chicken (or 2 cooked chicken breast shredded)
4 slices of bacon
2 pkgs crescent rolls
2 plum tomatoes
Precook chicken and bacon, crumble and shred.
Chop parsley and onion
Mix all ingredients together except crescents and tomatoes
Lay out on slightly greased cookies sheet
Lay crescent rolls on a slightly greased cookie sheet into a sun shape (wide end in center pointy end out) leaving a circle in the middle.
Scoop chicken mixture onto wide part of crescent roll, all the way around.
Pull triangle end over the top of the chicken mixture and press into center on circle.
Bake according to instructions on crescent roll pkg. Serve with shredded lettuce and tomato in center (I like to dip mine in ranch dressing)
Toni/ pampered chef
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