Grandma Moss's Chili

Prep 25 min
Cook 5-6 hours

2 lbs. ground beef
½ cup chopped onion
2 garlic cloves, minced
2 cans dark red kidney beans, rinsed and drained
2 cans (16oz) stewed tomatoes, cut up
1 can (15 oz) pizza sauce
1 can (4oz) chopped green chilies
4 t. chili powder
1 t. dried basil
½ t. salt
1/8 t. pepper

Cook beef, onion, and garlic over med heat until meat is no longer pink; drain
Place in crock pot and add all ingredients. Cook for 6 hours on low. Yields 14 servings.