2 ½ squares chocolate
½ cup cold water
½ t salt
¾ cup sugar
½ cup heavy cream whipped
Combine chocolate w/ water and cook over low heat until smooth and thick stirring constantly. Add salt and sugar and boil 4 mins, stirring constantly. Cool and fold in whipped cream. Store in freezer until ready to serve. Put 1 T of mixture into cup and pour scalding mix over it. Stir well and enjoy.
Serves 16
Toni
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