Seven Layered Salad

1 lrg head of lettuce
10 oz frozen peas
4 small green onions
2 cups mayo
2 T sugar
4-6 oz grated cheddar cheese
8 slices cooked bacon

Break lettuce in bite size pieces. Sprinkle frozen peas over lettuce. Chop onions and put on top of peas. Spread mayo over top of salad, sprinkle sugar over mayo, sprinkle cheese over sugar. Crumble bacon on top of cheese.
Make the salad 1 day ahead and refrigerate over night in tightly covered dish
Toni/Ronda Staheli