Frog Eye Salad

1 pkg. acini de pepe
1 cup sugar
2 t. flour
½ t. salt
1 ¾ cup pineapple juice
2 eggs beaten
1 T. lemon juice
3 (11oz) cans mandarin oranges
2 (20oz) can pineapple chunks
1 (20oz) can crushed pineapple
1 8 oz container of cool whip
1 box of flavored jello
Fresh strawberries

Cook pasta and drain. Mix sugar, flour, salt, pineapple juice and eggs. Cook and stir until thickened. Add lemon juice and pour onto pasta, put in refrigerator over night. Then add the rest of the ingredients and mix well. Makes a very large fruit salad. Mix jello with cool whip.

Toni/Jeanette