Monday, April 14, 2008

Homemade Ice Cream

2 cups milk
1 T. vanilla
5 egg yolks
1 cup sugar
1/8 t. salt
Combine and slowly heat. If eggs cook at all, just place colander over a bowl and drain.
Once ingredients are warm add cream. Pour into ice cream maker, put on lid and cover completely with ice. Turn machine on for about 40-50 mins. Depending on your machine
Toni

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