Monday, April 14, 2008

Artichoke Dip

2 cups mozzarella cheese, grated
¼ t. garlic salt
1 can green chilies
4 cups artichoke hearts
1 cup mayo
2 cups parmesan cheese, shredded
Mix all ingredients together and put in an oven safe pan. Bake @ 400* for 40 mins or until golden brown.
Serve in regular or bread bowl, with bread or crackers to dip.
Toni

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