Monday, April 14, 2008

Enchilada Pie

(Double for 9x13)

1 lb ground beef
¼ t. pepper
1 t. salt
¼ t. dry minced garlic
1 can tomato sauce (8oz)
6 corn tortillas
½ lb cheese, grated
2/3 cup water
1 T. chili powder

Brown beef, add salt and pepper, garlic, and chili powder. Alternate tortillas, cheese and ground beef stacking one on another until all in used in small 6x6 or 8x8 pan. Pour tomato sauce and water over all. Cover with foil and bake @ 350* for 30 mins. Top w/ Shredded lettuce, cheese, sour cream, and salsa (all opt.)
Toni

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