Salsa

3 ½ blenders (6 cups) peeled pureed tomatoes
7 whole fresh jalapeno peppers not too many seeds
3 large chopped onions
2 chopped green peppers
1 ½ cups vinegar
3 T. salt
2 T. sugar
1 T. garlic powder or 5-6 pieces of fresh garlic
1/3 T. crushed red chili peppers
½ t. marjoram
2 t. cumin
1 t. oregano
¼ cup parsley flakes
1 t. cilantro
Cook uncovered for 1 hour, to make thicker use ½ cup cornstarch dissolved in water, cook with salsa. Cold pack 20 mins.
Jeanette