Lion House Zucchini Bread

3 cups all-purpose flour
1 t. Soda
½ t. baking powder
2 t. cinnamon
3 eggs
1 cup oil
2 cups sugar
1 t. vanilla
2 cups zucchini, grated
1 cup walnuts, chopped (opt)
Chocolate chips (opt)
Preheat oven to 325*. Grease 8x4 loaf pan or 2 small 7x3 pan. Set aside. In a large bowl mix together flour, soda, baking powder, and cinnamon. Set aside. In separate mixing bowl beat eggs until light and foamy. Add oil, sugar, vanilla, and zucchini; mix well. Add the flour mixture and mix just until moist ( over mixing causes tunnels and coarse texture) Fold in nuts.
Pour into prepared pan, should be about 2/3 full. Bake 45-50 mins for large loaf or 35 mins for small loaves or until toothpick inserted in center comes out clean. Do not over bake. Serves 10-12.
Toni/lion house