Lasangne with a Twist

2 lbs mont. jack cheese
Lasagna noodles
1 lb ground beef
2 - 15 oz can tomato sauce
1 pkg spaghetti mix
2 cans cream of mushroom
1 ½ can of water
2 cups cottage cheese
½ cup grated parmesan cheese

Brown ground beef; add tomato sauce and spaghetti mix. Mix mushroom soup and water, add to ground beef. Simmer 10 mins. Layer baking pan with cooked lasagna noodles, cheese, cottage cheese, and beef mixture. Top w/ parmesan cheese.
Bake at 375* for 30 mins (add 1 hr cooking time if frozen)
Toni/Ronda Staheli