Dutch Oven Chicken

Dutch oven Chicken
15-20 potatoes peeled and sliced
1 onion diced or sliced
1-2 lbs sliced carrots
12 chicken breasts cut in half
1 family size can of cream of mushroom soup
¼ cup oil
2 pkgs onion soup mix
50 charcoal briquettes for a 14” Dutch oven
25 for top 25 for the bottom

Heat charcoal briquettes on top of aluminum foil. Place Dutch oven over a ring of hot coals. Add ring of hot coals to lid

Put oil in bottom of Dutch oven and cook until hot; add chicken and cook just long enough to get meat white (10-15 mins). Sprinkle onion soup over chicken and stir. Add potatoes, onions, carrots, cream of mushroom soup. Mix together. Put lid on. Stir after 10 mins. Ready when carrots and potatoes are tender (35-45mins)
Toni