6 chicken breasts
Teriyaki Sauce
1 head of cabbage, chopped
1 cup slivered almonds
4 pkgs ramen noodles, broken up
1 can sliced water chestnuts
1 stalk celery, chopped
Cook chicken and shred or dice. Mix everything in large bowl. (Best if you can marinate chicken breast in teriyaki sauce for a while)
Dressing:
¾ cup sugar
1 cup red wine vinegar
4 pkgs ramen noodle seasoning
1 cup oil
Blend together. Add dressing ½ hr before serving.
Toni/Jeanette
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