1 cup brown sugar
½ c butter
1 T. vanilla
¼ cup light corn syrup
½ t. baking soda
4 qts (2 bags) popped popcorn
Cook butter, sugar, and corn syrup in microwave for about 2 mins. Stir and cook 2 mins more. Add baking soda and vanilla. Stir. Pour over popcorn in a brown bag and shake well. Dry over waxed paper.
Toni
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