Cafe Rio Burritos

Café Rio Burritos
1 can black or pinto beans
1 lb of shredded pork, chicken, or beef
1 dozen flour tortilla shells
1 diced tomato
Opt:
lettuce
sour cream
cheese

Cilantro Lime Rice
1 cup uncooked rice
1 t. margarine
1 minced garlic glove
1/8 – ¼ pepper
2 cups chicken broth
Cook, then add 2 T. cilantro (pull leaves off of stems and chop)

Tomatillo Ranch
2 cups mayo
1 minced garlic clove
½ bunch cilantro leaves chopped (pull leaves off of stems and chop)
2 T. water
1 T. white vinegar
1 jalapeno w/o seeds
¼ t. pepper
½ t. salt
2 Tomatillos (remove outer wrap, and remove stem)
Blend all together and chill

Pico Sauce
1 can Diced tomatoes
½ chopped red onion
½ bunch cilantro leaves (pull leaves off stems and chop)
1 minced garlic clove
Mix and chill

Cook meat in any kind of teriyaki, or other sauce you like. Cook Beans. Warm tortillas
and add rice, beans, meat, lettuce, and sauces. Messy, but delicious!
Toni/Jeanette