Rocky Road Fudge

2 ½ - 8oz milk chocolate bars (some w/ almonds) broken into pieces
4 cups sugar
12 oz milk chocolate chips
2 squares of butter cut in pieces
1 can milk
2 T. vanilla
2 cups walnut halves
2 ½ cups mini marshmallows
1 ½ cups mini marshmallows frozen
In large bowl place chocolate bars, chocolate chips, and butter. Set aside.
In large heavy saucepan, combine sugar, canned milk and marshmallows. Bring to boil on med heat; stir a bit but steady boil for 1 min. Remove from heat and pour over chocolate chips, etc. Stir until well blended and some shine is gone. Stir in frozen marshmallows, vanilla, and nuts. Pour in pan 1 size larger than 9x13. Refrigerate 1 ½ hours. Keep in fridge until ready to serve. Cut in pieces before completely set. Makes 5 lbs. Can be frozen if wrapped in foil and stored in airtight container.
Aunt Donna Robinson