1 C. sugar
2 T. cornstarch
1/2 tsp pumpkin pie spice
2 C. apple juice
3 T. lemon juice
1/2 C. butter
Mix sugar, cornstarch, and pumkin pie spice in a pan and add both juices. Stir constantly, cook until it boils and thickens, boiling one minute. Remove from heat, add butter. Tasted great on pancakes and waffles!
Heidi Taylor/Grandma Holt
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