Coconut Cake

White or yellow cake mix w/ pudding. Bake according to directions in 9x13 pan. Cool 15 mins. Pierce w/ large fork every ½ inch.
Bring to a boil and simmer for 1 min,
1 cup milk
½ cup sugar
½ cup coconut
Pour over warm cake. Cool. Stir ½ cup coconut and 8oz cool whip together and top cake. Sprinkle 1 cup coconut over cool whip.
Grandma Moss