Pumpkin Dessert

1 yellow cake mix
1/3 cup butter
1 egg
½ cup firmly packed brown sugar
3 eggs
2/3 cup canned milk
1 T. pumpkin pie spice
½ cup chopped walnuts
¼ cup butter
Preheat over to 350*, lightly grease 9x13 pan. Remove 1 cup cake mix and set aside. In small bowl lightly beat 1 egg. Pour in pan. In large bowl light beat 3 eggs. Stir in pumpkin, sugar, brown sugar, milk, and spice.
Combine reserve cake mix w/ ½ cup sugar, butter, and nuts w/ pastry blender until course crumbs. Sprinkle over pumpkin mixture and bake 50 mins until golden brown. Serve warm or cool w/ whipping cream or cool whip.
Grandma Moss