Jalapeño Roast

Beef Roast
Chopped Jalapeño
Sliced Onion
Chopped Carrots
Chopped Potatoes
Garlic
Meat seasoning (whatever you like)
Water

Brown roast on all sides
Put in crock pot with water to the half point of meat
Add garlic and seasoning
Cook it at whatever speed you’d like, I like to do it 8 hours
After 5 hours add onion, carrots, and potatoes (I don’t like my veggies to be mushy, that’s why I wait). Depending on how spicy you want it you can add the jalapeño now, or in another hour or 2.
Enjoy!

Alisha Mears