Tuesday, May 6, 2008

Yummy Cheese Ball

2 packages of cream cheese
1/2 C. diced green peppers
1 C. pineapple, drained
1 tsp finely chopped onion
1 tsp savory salt

Stir following ingredients together and roll into a ball.

Topping:
Crushed pecans
2 TBSP dried parsley

Dip ball in pecan and parsley mixture so top and sides of ball are covered. Garnish with fresh parsley and marichino cherries sliced if desired.
Heidi Taylor

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