2 packages of cream cheese
1/2 C. diced green peppers
1 C. pineapple, drained
1 tsp finely chopped onion
1 tsp savory salt
Stir following ingredients together and roll into a ball.
Topping:
Crushed pecans
2 TBSP dried parsley
Dip ball in pecan and parsley mixture so top and sides of ball are covered. Garnish with fresh parsley and marichino cherries sliced if desired.
Heidi Taylor
Tuesday, May 6, 2008
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