1 (16 ounce) package spiral pasta
2 cups broccoli florets
1 cup chopped carrots
1 cup chopped tomato
½ cup chopped cucumber
1 (6.5 ounce) jar marinated artichoke hearts, drained and halved
3 string cheese cut up
1 (8 ounce) bottle Italian salad dressing
Cook pasta; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 or more hours.
Alisha Mears
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