1 lb fresh spinach
½ cup oil
1 slivered garlic clove
¼ cup vinegar
¼ cup lemon juice
½ t. salt
Dash of pepper
2 T. parmesan cheese
2 hard boiled eggs, sliced
6 slices of crisp bacon
Wash spinach and dry thoroughly. Tear into pieces in salad bowl. Chill. Combine oil, and garlic and refrigerate 1 hour. Discard garlic. Heat oil w/ vinegar, lemon juice, salt, pepper, and cheese. Toss spinach w/ dressing. Garnish w/ eggs and bacon.
Grandma Moss
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