Mustard Ring

¾ cup sugar
½ t. salt
2 T. dry mustard
½ cup vinegar
½ cup water
4 eggs well beaten
1 envelope of unflavored gelatin
1 T cold water
½ t. horseradish
1 ½ cups whipped cream (whipped)
Combine all dry ingredients then add vinegar, water, and eggs. Soak gelatin in cold water and then dissolve on stove top. Add egg mixture and cook until creamy. Cook on low stirring constantly, once creamy add horseradish then fold in cream.
Chill overnight
Grandma Moss