Slow cook your pork roast in a crock pot with garlic and a little water until you can pull it apart. At that point add the following
1 can diced green chilies
1-2 can of medium or hot enchilada sauce (the red stuff), depending on how much pork you use
1 can of either Dr. Pepper or Coke (I use Dr. Pepper)
At least 1 cup of brown sugar but use as much more as you want to get your sweetness/salt to taste.
Make your recipe a little on the strong side as once you add it to a tortilla it mutes the flavors just a bit.
Heidi Taylor
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