Cajan Chicken Pasta

1 1lb linguini
4 chicken breasts
2 T & 2 tsp cajan seasoning
1/2 cup butter
1/2 cup heavy cream or 1/2 & 1/2
1 red pepper sliced
4 green onions, sliced
2 green peppers, diced
1 tsp basil
1 tsp lemon pepper
1 tsp salt
1/2 tsp garlic powder
1/2 tsp black pepper
1 1/2 cups parmesan cheese
Cook pasta, set aside. Cube chicken & toss with cajan seasoning in ziplock bag until coated. Melt butter in large frying pan and saute chicken until done. Add peppers and onion and saute until tender. Stir in cream. Add the rest of ingredients and simmer on low to thicken. Toss sauce w/noodles and sprinkle parmesan on top. Serves about 8
Toniann Staheli/Haley Trujillo