Bread Pudding

10 eggs, wire whipped
4 cups heavy cream
2 t. vanilla (Mexican if you have it)
1 cup butter, very soft
Wire whip above ingredients then add:
½ cup pine nuts
½ cup original or orange flavor Craisins
½ t. cinnamon
Cut up and cube 1 loaf wonder bread Texas toast. Gently pour egg mixture over bread. Spray 9x13 baking pan and add bread and egg mixture. Sprinkle w/ cinnamon.
Cover w/ foil and bake # 350* for 1 hour. Remove foil and bake another 10 mins for browning. Cool slightly.
Topping:
½ cup butter
½ cup heavy cream
1 cup sugar
1 – 2 t. rum flavoring to taste
1 t. Mexican vanilla
Combine and heat through. Serve/spoon over individual servings. Recipe can be cut in half. (Rachelle doubles the topping because her family loves extra.)
Grandma Moss/Rachelle Mcrae