13 oz. (2 small bottles) marinated(in oil and herbs, not water) artichoke hearts
8 oz. cream cheese, softened in microwave
1 C. mayonnaise
2-3 green onions, diced (up to green stems only)
4 oz. can chipped green chilies (Anahiem, from Mexican food aisle) and rinsed.
1 1/4 C. of "freshly grated" package parmesan, roman and mozzerella found in the "grated cheese" section of the supermarket.
Mix all together; top with sliced olives; bake in a 350 degree oven for 30-45 minutes (unitl bubbly). Serve with tortilla strips, or crackers, or toasted pita bread wedges.
Heidi
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