1 recipe pastry for a 9 in single crust pie
4 cups raspberries
1 cup white sugar
¼ cup tapioca
1 T. lemon juice
¼ t. ground cinnamon
1/8 t. salt
4 t. butter
1 T. half & half cream
Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and slat until raspberries are well covered. Pour into 9 or 10 in pastry shell. Dot with butter, top with crust. Make slits in the top crust and brush w/ cream. Bake in a preheated 425* oven for 15 mins, then @ 375* for 25 mins.
Alisha and Heidi
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