Lime Slush Punch

2 cups sugar
8 cups water
Combine and heat slightly to dissolve sugar.
1 – 12oz frozen limeade
5 juiced limes
Mix and stir in sugar water. Pour into shallow pan and freeze. Remove from freezer 1-2 hours before serving and break into slush. Pour into punch bowl and add 1 liter 7up. Makes 18 - ½ cup servings. (Always make double, there’s just never enough )
Grandma Moss