Crusty Garlic Bread

2 cloves minced glarlic
2 t. olive oil
2 T. chopped fresh parsley
2 T. chopped fresh thyme or 2 t. dried thyme
¾ t. marjoram
½ t. paprika
2 T. parmesan cheese
2 – 4oz Italian or French bread
Preheat oven to 350*. In small bowl, combine garlic & oil. Mix well. In another bowl, combine parsley, thyme, marjoram & paprika. Add cheese, mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides with garlic oil. Sprinkle herbs over. Wrap each loaf in foil. Bake on baking sheet about 10-15 mins. Serve immediately
Grandma Moss