Cafe Rio Pork

Pork roast (butt roast works well)
3-4 cloves of garlic

place roast and garlic in crockpot and cover raost with water. cook on low for 4-6 hours depending on crockpot. Drain water before adding other ingredients. Pork should shred/ pull apart easily when it is ready to add other ingredients.

1 can of diced green chilies
1-2 cans of medium or hot enchilada sauce depending of the size of your roast (can use 1 or 2 cans of red sauce or 1 red & 1 green)
1 can of Dr. Pepper
2 C. brown sugar (use more if you want to get your sweetness)
salt to taste

Add the above ingredients to roast in crockpot and cook about an hour until warm enough to serve
Make your recipe a little on the strong side as once you add it to a torilla it mutes the flavors just a bit.
This recipe tastes great with the rice and beans recipe and the cafe rio ranch recipe