8 oz fettuccine noodles
2 oz cream cheese
½ cup butter
¼ t. garlic
1 cup half & half
¾ cup grated parmesan cheese
¼ t. pepper
Cook noodles according to pkg directions. While noodles are cooking, combine cream cheese (cut into bits), butter, and half & half. Cook and stir over medium heat until smooth. Stir in parmesan cheese, garlic, and pepper. Stir until a creamy sauce. Toss cooked pasta with sauce or serve on top of pasta . I like to cut chicken breasts and grill them to serve on top.
Heidi Taylor
Tuesday, May 6, 2008
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