Mandarin Orange Salad

1 – 3oz orange jello
1 small can mandarin oranges, save juice
½ cup drained crushed pineapple, save juice
1 cup juice from oranges and pineapple
Boil juice and jello for 2 mins. Cool until like jelly. Whip until foamy. Add,
1 cup cool whip, combined w/ 1 ½ cups mini marshmallows, oranges, pineapple and set in 8x8 glass dish. Double for 9x13.
Grandma Moss