Dutch Oven Babies/German Pancakes

¼ cup butter
1 cup flour
1 cup milk
6 eggs

Preheat oven to 350 degrees. Melt butter in a medium baking dish
Blend milk and eggs in blender, and then slowly add flour to blender.
Pour the mixture into the prepared baking dish
Bake on center rack for 30-40 minutes, until golden brown.
Serve with syrup and whatever else you like on pancakes. These are puffy when you first get them out of the oven, it’s fun to see how big they get.

Alisha Mears