Melt white coating chocolate. Add one bag of crushed peppermint, or any fruit flavored crunchies. Heath bits, toasted pecans or almonds can be added to melted chocolate coating. Spoon mixture into mold or pour out on an ungreased jellyroll pan (the pan must be metal in order for candy to release). Place mold or pan in freezer until hard.
Toniann Staheli/Chocolate Etc.
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