1 lb. hamburger
½ chopped onion
1½ cup corn meal
2 tsp. salt
3 cups boiling water
Cheese
Oil
1 cup canned tomatoes
½ tsp. chili powder
1 cup corn
½ cup sliced black olives
Combine cornmeal, and salt in boiling water. Stir until thick. Cook over low heat 15 minutes.
Brown hamburger and onion in oil add tomatoes, corn, olives and chili powder.
Line casserole dish with ½ cornmeal. Place meat mixture on cornmeal, top with remaining cornmeal.
Bake 375 degrees for 25 minutes. Top with cheese, return to oven until melted.
Alisha Mears
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