1 spice cake mix
1 cup pumpkin
1/2 cup oil
1 – 3oz instant vanilla pudding
3 eggs
1 t. cinnamon
½ cup water
Combine all ingredients. Beat on med for 5 mins. Pour into Bundt pan that has been sprayed w/ pam. Bake @ 350* for 40-45 mins. Cool in pan 10 mins. Turn out onto serving plate. Completely cover w/ plastic wrap and allow to cool completely before serving. Serve w/ cool whip.
Grandma Moss
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