Cherry Cheese Delight

1 cup flour
1 cup chopped pecans
½ cup packed brown sugar
½ cup butter, softened
Combine flour, pecans, and brown sugar. Stir in butter until crumbly. Lightly pat in 9x13 pan. Bake @ 350* 18-20 mins, until golden brown.
Filling:
2 – 8oz cream cheese
1 cup powdered sugar
1 t. vanilla
12 oz cool whip
Mix very well
Pour over crust and top w/ 2 – 21oz cherry pie filling.
Aunt Donna Robinson