8 cups potatoes, cooked and cubes
8 hard boiled eggs
1 shredded onion
Chopped sweet pickle
Salt to taste
Dressing:
1/3 cup sugar
1 T. cornstarch
1 t. dry mustard
1/3 cup vinegar
½ t. salt
2 eggs slightly beaten.
Cook until thick and bubbly. Cool in fridge. Fold in 1 cup mayo. Add potato mix. Cool in fridge.
Grandma Moss
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