Sweet and Sour Meatballs

2 lb. hamburger
2 eggs
1 tsp. salt
½ tsp. pepper
1 onion, sliced
1 green pepper, sliced
¾ c. sugar
2 T. soy sauce
½ c. catsup
¼ c. vinegar (I use apple cider vinegar)
1 c. water
1 beef bouillon cube
1 can chunk pineapple

Mix hamburger, eggs, salt, and pepper and form into balls. Brown, remove from pan.
Add onion and pepper to pan, brown. Add sugar, soy sauce, catsup and vinegar.
Drain pineapple and add just the juice.
Mix in 1 bouillon and 1 cup water.
Bring to a boil, and then add meat balls and pineapple.
Simmer 1-2 hours and let set in refrigerator at least 6 hours.
Serve with rice
Alisha Mears