Line whatever size baking dish you make for your family w/ tater-tots. Sprinkle w/ cheddar cheese.
Brown 1 lb hamburger and add following ingredients:
2 cans cream of mushroom
1 pint sour cream
1 cup milk
1 onion or onion salt to taste
salt and pepper to taste
Heat through and then pour over tater-tots. Sprinkle cheddar cheese over top. Bake @ 375* for about 25 mins or until bubbly.
*I usually heat my tater-tots in the microwave before pouring sauce over so they aren’t so frozen, otherwise you may have to cook a little longer.
Toniann Staheli/Jeanette Moss
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