Spaetzele Dumplings

2 cups flour
2 t. salt
4 lightly beaten eggs
2 qts water
1/3 cup milk
1 T. butter
In large bowl stir together all ingredients. In large pan bring water to a boil. Place dough over large holed colander or spaetzel maker. Spray w/ pam. Dough is sticky. Use wooden spoon to press dough into boiling water. Cook 2 mins until tender. Drain. Put in bowl and toss w/ butter.
Grandma Moss