Nauvoo French Toast

Make syrup and spread in 9x13 pan.
½ cup butter
1 cup brown sugar
2 T. corn syrup
Place sliced apples, peaches, or any fruit on top of syrup. Cover w/ bread that ¾ in. Pour egg mixture over bread.
Egg mixture:
5 eggs
1 ½ cups milk
1 t. vanilla
Refrigerate overnight. Bake @ 350* for 30-40 mins. Serve w/ powdered sugar
Grandma Moss

Buttermilk Syrup
In large saucepan – boil 1 min
1 cube butter
1 cup sugar
½ cup buttermilk
1 t. karo
Then add ½ t. vanilla and ½ t. soda.