French Toast Casserole

1 loaf French bread cut into 1 in cubes
4 t. sugar
8 eggs
1 t. vanilla
3 cups milk
¾ t. salt
Topping:
2 T. melted butter
3 T. sugar
2 t. cinnamon
Place bread in a 9x13 pan. Mix beaten eggs, milk, sugar, vanilla, salt. Pour over bread. Cover and refrigerate 8 hrs or overnight. Remove 30 mins before baking dot w/ butter. Combine sugar and cinnamon and sprinkle over top. Cover and bake @ 350* for 45-50 mins. Let stand 5 mins. Serve w/ syrup. Recipe can be halved.
Grandma Moss