Triple Divan

2 – 10 oz frozen broccoli spears
¾ lb sliced ham
¾ lb sliced chicken or turkey
½ lb cooked shrimp
1 can cream of chicken soup
¾ cup mayo
2 t. curry powder
1 cup cream
1 cup evaporated milk
3 T. lemon juice
2 T. butter
2 cups soft buttered bread crumbs
½ lb (2 cups) finely shredded sharp cheese
Cook broccoli according to directions. Do not overcook. Drain and arrange broccoli in 9x13 pan. Arrange ham slices, turkey slices, then shrimp over broccoli. Combine soup, mayo, curry, cream, evaporated milk, and lemon juice. Heat and stir until mixture is smooth and warm. Pour sauce over meat. Melt butter. Add bread crumbs. Stir til slightly brown. Add cheese to bread. Combine well. Spread over sauce. Bake @ 350* for ½ hr till hot and bubbly and crumbs are crispy and golden brown. 8 servings.Grandma Moss