Lemon Pudding Fruit Salad

1 – 3 oz regular lemon pie filling
3-4 bananas
1 large can fruit cocktail
½ pint cream, whipped
1 ½ cups marshmallows
1 can pineapple tidbits
Prepare lemon pudding – adding ¼ cup more water. Let cool. Mix w/ cream. Drain fruit well. Mix w/ pudding & cream. Set in fridge – add bananas just before serving.
Grandma Moss