Cream Delight

Crust:
Cut together 1 ½ cup flour
1 cube melted butter
¼ cup powdered sugar
Add ½ cup chopped pecans
Press into 9x13 pan. Bake @ 350* till golden brown.
Beat together
1 cup powdered sugar
1 – 8oz cream cheese
Add 9 oz cool whip. Spread over cooled crust.
2 – 3oz instant pudding (lemon, chocolate, pistachio, etc.)
Mix w/ 3 cups milk. Beat 2 mins w/ wire whip and spread on cream cheese. Let set. Top w/ cool whip and chopped pecans.
Grandma Moss