1 – 6oz blackberry or dark jello
1 – 8 ¼ oz crushed pineapple
1 – 8 oz cream cheese
½ cup chopped pecans
1 – 15 oz blueberries
½ t. vanilla
1 cup sour cream
2 cups boiling water
½ cup sugar
Dissolve jello in boiling water. Drain blueberries and pineapple and save juice. Add juice and water to make 1 cup. Add to jello. Stir in fruit. Pour in 8x8 pan. When set, prepare topping using cream cheese, sugar, sour cream, and vanilla. Blend well. Spread over jello. Sprinkle w/ pecans.
Grandma Moss
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