Sunday, June 1, 2008

Whole Slow Cooker Chicken

1 (3 lb) whole chicken, skin removed
1/2 c. chicken broth
1/3 c. soy sauce
1/3 c. olive oil
1/4 c. honey
1 tsp. worcestershire
2 tsp. balsamic vinegar
2 tsp. lemon juice
1 tsp. sesame oil
2 tbsp. minced garlic

Remove skin from chicken and empty inner cavity, pat chicken dry with paper towel, and place in slow cooker. In a bowl stir everything else and pour over chicken. Cook chicken for 6-8 hours.
Alisha Mears

No comments: